Monday, November 21, 2011
Thank you Elvis.......
Trying to find a fun and unique cake recipe for my middle daughters 29th birthday was fun! Searching the web brought me to 'The Elvis Cake'.
I will get right to the point: IT WAS SO GOOD! Everyone loved it and that is a tough battle at times.
Attached is the link for the recipe and I also suggest you read the reviews and suggestions. Because so many reviews mentioned the frosting and pineapple mixture being too sweet, I cut it way back. One reviewer poked holes in the warm cake and let all of the pineapple mix (undrained)soak in. I followed their advice and did this as well and allowed the cake to be refrigerated for at least 5 hours.
http://allrecipes.com/Recipe/elvis-presley-cake/detail.aspx
Give it a try and I know you will have everyone at the table saying, 'Thank you, Thank you very much'.
Night!
Tonya
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment