Monday, November 21, 2011

Thank you Elvis.......




Trying to find a fun and unique cake recipe for my middle daughters 29th birthday was fun! Searching the web brought me to 'The Elvis Cake'.

I will get right to the point: IT WAS SO GOOD! Everyone loved it and that is a tough battle at times.

Attached is the link for the recipe and I also suggest you read the reviews and suggestions. Because so many reviews mentioned the frosting and pineapple mixture being too sweet, I cut it way back. One reviewer poked holes in the warm cake and let all of the pineapple mix (undrained)soak in. I followed their advice and did this as well and allowed the cake to be refrigerated for at least 5 hours.

http://allrecipes.com/Recipe/elvis-presley-cake/detail.aspx

Give it a try and I know you will have everyone at the table saying, 'Thank you, Thank you very much'.

Night!
Tonya

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